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Exploring Ways to Start a Food Business
July 8, 2020 @ 2:00 pm – 3:00 pm
Are you a maker of artisan products, or are you interested in selling your products at local fairs or farmers markets? Please join us for this virtual program featuring Linda Falcone of the Penn State Extension. We will discuss how to start a food business, guidelines for home kitchens and some ideas for product labeling, as well as some basics about selling items at farm markets.
This event is free and open to the public. Please register in advance:
After registering, you will receive a confirmation email containing information about joining the meeting.
Please email questions to Alyssa at firstname.lastname@example.org.